Since the Mahabharata and Ramayana time, food has become a significant part of our daily routines. Hence agriculture has been essential to produce regular commodities. The scriptures, excavations, and other historic signs tell us some startling truths about Organic agriculture in Indian customs. During ancient days, food is defined as the simple element of a cosmic spiritual cycle. Thus, food is seen as a gift of God in our country. Food has always played a practical part due to functional elements like body-healing compounds, antioxidants, dietary fibres, and probiotics. These are proven to aid in weight control, blood glucose level equilibrium and encourage the human body's resistance. Organic farming was the main reason for having many nutrients and proteins in food of ancient times. It includes technological accomplishments like ploughing, irrigation, storing, etc. Farmers of the time grew a large amount of peas, sesame, rice and dates. Agricultural activity throughout the 2nd millennium BC comprised rice farming. The real basis of agriculture is in the organic method of agriculture based on the laws of nature.

Kisaan parivar's corporate farming procedure is a complete organic base. The whole agriculture processes we implement are in organic ways that are written in Vedas. Our experts are proficient in preparing old organic manures like cow dung, urine, plant extracts, and other organic products utilized in ancient agriculture. The Biological/Mechanical pest management methods are embraced in the farms. The Cattle is set free on the farm to roam around the farm area as their dung is a good fertilizer to the rich soil. All the plants have a natural impact on the atmosphere and surroundings themselves. Organic farming gives an organic touch and nourishing properties to the grains, rice and other products. By adopting these methods, everyone's life will soon be in tune with the growth of individual comprehension. We can create harmony and balance in nature just with organic farming.


India stands in the number 1 position for having the highest net cropped area in the world. We are the second-largest food and agriculture producers worth US$ 7.3 billion. But Still, our health is at high risk. Did you ever question yourself why we are like this? What went on?

Here are a few answers for it.

The Green Revolution started in 1968, which twisted the whole agriculture formula into another mode. The usage of fertilizers and chemicals has been rapidly grown, which caused depletion of Oxygen levels in the atmosphere. This Revolution weakened the biodiversity in the international cropland structures.

Most Farming lands became Damaged soils with deadly pollutive water and ecologically dangerous farming methods. Chemical farming placed its roots in India very soon and established its place.

Industrialization brought a wide variation in the ecosystem. Incorporating financial reforms and industries made it more comfortable in one way, but industrialization was always haunting us in another way.

The quality of food started decreasing drastically as the contamination has increased. The quality of food is inversely proportional to the usage of chemical farming.

However, Conventional farming Requires less workforce compared to natural agriculture. Due to lesser income, most people are migrating to towns & cities for better earnings and lifestyle.


acres of cultivation


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Best-in-Class equipment

Areas where organic farming works efficiently and gives the best results:

SOIL FERTILITY : The outcomes demonstrated that corporate farming has the power to enhance soil’s physical, biological, chemical properties from deep roots and helped for carbon sequestration. Organic agriculture produces good results and nourishes each soil area with 20 cm depth to adapt fertility. It collectively increases the quality of physical attributes such as bulk density, water holding capacity, porosity and soil temperature

SEED TREATMENT : Present-day, Seeds will be soaking in chemical solutions while the germination process and chemicals are added to water during irrigation, making them hybrid. But organic seeds do not go for any chemical soaking, and the seeds are under optimal conditions during the germination and growth processes. There is no dilution of crop nutrients if we use organic seeds, and this process includes only rainwater rather than chemical water. This kind of crop growth produces the right vitamins, enzymes, minerals and other micronutrients in food.

MANURE : There are many types of manures prepared for organic farming. Poultry manure is one of the best ones for growing vegetables as this manure is rich in nutrients. Farmyard manure, Vermicompost, and cowpea are organic manures that have a high disintegration of organic matter by earthworms, nutrients, hormones, and enzymes. All these have a stimulatory effect on soil fertility, plant growth and quality of food produced. Many studies say the advantages of organic farming are more sustainable in agriculture. Manure is the significant component to deliver the best crop. The Pod nutrient obtained by chemical analysis of natural manures helps boost - N, N, K, Ca, Mg, Mn, Zn and Cu. The organic manure, in addition to citrus nourishment, will emphasize the pod quality.

CROP ROTATION : Crop Rotation is one of the crucial elements when farming. Alternating the annual crop can help the farm in the reduction of pest, weed and diseases. Soil fertility is improved as the yield varies every year, which controls soil erosion also. Annual crop rotation can influence the biodiversity of the soil. Where all these collectively bring high yield.